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David’s Cookies Gourmet Layered and Sliced 10” Carrot Cake with Cream Cheese Icing

About the product

Stunning Carrot Cake Mixes Gourmet Flavor, Decorative Flair & Homemade Comfort for Delectable Dessert
Rich Cream Cheese Frosting Has Sweet, Smooth Finish & Gorgeous Hand Decorated Carrot Designs
Recipe Uses Finest Bakery Ingredients: Fresh, Healthy Carrots, Raisins, Walnuts & Cinnamon Spice
Cake Arrives Pre Sliced for Fast, Convenient Serving; Ships in Cooler with Dry Ice to Maintain Quality & Freshness
Layered Cake Promises Tasty, Mouth-Watering Delight for Holidays, Birthdays & Anytime Indulgence

Product description....

A classic cake the dessert epicure will die for!

Blending innovative baking methods of the sugar arts with the best of homemade cooking, this Gourmet Layered and Sliced Carrot Cake from David’s Cookies is the ultimate in dessert pleasure. The rich, moist, flavorful cake arrives sliced and ready for serving. Forget messy, time-consuming mixes, batters, sprinkles, pans and molds: Treat the entire family to a dessert that’s jam packed with scrumptious carrot zest, buttery walnuts, sweet raisins, and our not-so-secret seasoning—a pinch of love. Enjoy our maker’s decadent sweet cream cheese frosting while you marvel at the cake’s incredible decorative detail. With smooth lines, precise layering, and adorable icing carrots, the treat is delivered straight to your door safely and promptly. Delight the family for Easter dinner, or pop on a topper for a special birthday surprise.

What’s in the Box?

- 1 10” gourmet carrot cake
- Generously sized precut slices
- A cake lover’s dreams come true!

Specs & Details

- Measures 10” diameter
- Weighs in at 4.25 lbs.
- 16 servings (approximate)
- 0 grams trans fat
- Kosher dairy certified
- Includes nut and dairy ingredients

How to Enjoy

- Remove cake from perfectly packaged box
- Serve instantly—no slicing necessary
- Enjoy carrot bliss for any occasion (including late night snacks!)

Important Handling Instructions:

If not being consumed immediately upon arrival, cakes should be placed in freezer. Allow two hours for cakes to thaw prior to serving. The dessert will arrive at least partially frozen and can be refrozen in its original packaging for up to 6 months or stored in a refrigerator for at least 2 to 3 days.
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